Old Quarter Restaurant
Tel: 01481 727268
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A warm Guernsey welcome awaits you at the Old Quarter Restaurant from Paddy, Dana and the staff. This is honest, no nonsense food with a slight Irish slant as you would only expect from Paddy’s home roots.
The Restaurant prides itself on using as much locally sourced ingredients as possible; fresh from the land and the sea the taste of Guernsey comes out in every dish. Paddy and the team are keen to show off the best of what Guernsey has on offer each season and the menu changes to reflect this.
Our cozy restaurant caters for parties up to fifty people, so whether its a business meeting over lunch or an intimate dinner for two we will always do everything to meet your expectations. We are also very flexible with our menus and happy to adapt to your needs where possible.
You will find us at the center of the Old Quarter among a mixture of antique dealers, art gallery’s, craft shops, fashion boutiques and unique privately run shops of all types and descriptions. With its narrow cobbled streets it really is like going back in time to what most of the town of St Peter Port once looked like, but with a modern twist of quaint little shops. Any stroll around town is not complete without a trip up Mill and Mansell Street, why not cap it off with a light lunch or and early evening meal.
We would like to thank all our customers who have supported us so far. Your custom is very much appreciated and we look forward to serving you for many years to come.
We would like to wish everyone a Happy New Year for 2017 from Myself and Dana and all the staff.
The restaurant has reopened after a short break and are taking bookings for the rest of January and February.
We will again be running our set fixed price menu in the New Year Monday to Saturday for early dinner between five forty five and six thirty you can have a choice of any two courses for only £11.95 and a third course at the extortionate price of £14.95 and for lunch a choice of one, two or three courses at a fixed price for those on a tight time table. To keep it interesting we will make changes to this menu on a regular basis. This has proved very popular in the past so booking is advisable as places can be limited.