Set Lunch Menu

Slightly spiced chicken liver pate with toasted bread

Sweetwater prawn salad with lemon mayonnaise

Leek and potato soup

Deep fried brie on a bed of mixed leaves with chili jam


Char-grilled turkey escalope with traditional trimmings

on cranberry mash & root puree

Poached plaice fillet stuffed with spinach served with spring onion mash and thermidor sauce

Sirloin steak served with green peppercorn sauce tomato and mushrooms

Pan seared pork loin with white wine and wholegrain mustard sauce
On apple mash and root vegetables

Creamy risotto with roasted Mediterranean style vegetables and side salad


Christmas pudding with brandy sauce

Chocolate brownie with vanilla ice cream

Sticky toffee pudding with brown bread ice cream

Three cheeses platter with biscuits and chutney

Lunch £16.95