A La Carte

Starters

Hand carved smoked Salmon with rocket salad, horseradish cream dressing baby capers and cracked black pepper.
£6.95
Crispy bacon and asparagus salad, topped with poached egg and hollandaise sauce.
£5.95
Smoked mackerel pate with horseradish cream, toasted homemade soda bread.
£5.95
Pan fried tiger prawns and baby calamari with chilli and garlic finished with a lemon and Guernsey butter sauce.

£7.95
Baked potato wedges with melted cheese, smoked bacon and tomato salsa.

£5.95
Fresh Guernsey crab topped with an avocado and lemon mayonnaise mousse on mixed leaves and basil oil.

£7.95
Pan fried fish cakes with mint and lemon yogurt dressing and mixed leaves.

£7.95
Rocket salad with chilli and ginger fried beef fillet strips topped with parmesan crisps.

£7.95
Home smoked duck breast sat on a bed of citrus salad, redcurrant dressing.

£6.95

Pan seared Guernsey scallops, wrapped in crispy smoked bacon,
finished with spiced lemon butter.
£8.50

Grilled goats cheese served on a mixed dressed salad with caramelised red onions.
£6.95
Seafood broth brimming with the best of today’s local catch,
served with our own fresh bread.
£6.95

Mains

Fillet steak, served on horseradish spring onion mash with grilled tomato, mushrooms.

£22.95

Roast duck breast served with champ, root puree, orange and green pepper corn sauce.

£17.95

Baked cod fillet with a white wine and tiger tail prawn sauce, served with potatoes and spinach.

£15.95

Chicken breast stuffed with soft cheese and chives, served on roasted new potatoes and vegetables,

coated in sweet pepper cream sauce.

£16.95

Medallions of beef fillet,topped with melted cashel blue cheese, on a bed of champ potatoes, red wine sauce.

£22.95

Roasted brill fillet with herb and lemon butter, on a bed of spinach, crushed new potatoes.

£17.95

Sizzling platter of beef fillet, (two persons) served with onions, mushrooms,

grilled tomatoes, hand cut chips, bearnaise sauce.

£46.00

Grilled lime and ginger seabass fillet with spinach, spring onion mash.

£17.95

Slow cooked medallions of pork in a white wine wholegrain mustard sauce, apple mash, root puree.

£15.95

Pan fried Guernsey scallops, slightly spiced, finnished with lemon butter, served with new potatoes.

£18.95

Char grilled rack of lamb cutlets, with chorizo rosemary red wine jus on a minted fondant potato, root vegetable.

£19.95

Vegetarian cottage pie, topped with piped potatoes, oven baked till golden brown.

£13.95

Spicy vegetarian linguini carbonara, served with a dressed side salad, parmesan crisps.

£13.95

Vegetable risotto with balsamic roasted mediteranean vegetables, with a light dressed salad.
£13.95