Set Dinner Menu

Tiger tail prawns and baby calamari pan fried with chilli and garlic finished with lemon butter

Baked potato wedges topped with melted cheese served with a tomato salsa dip

Chicken liver pate with homemade toasted bread and red currant dip

Grilled goats cheese on a bed of crisp leaves topped with red onion marmalade

Smoked salmon with baby capers and garlic and chive cream cheese

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Fruit sorbet

Creamy leek and potato soup

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Char grilled turkey escalope with all the trimmings on cranberry mash root puree and roast potatoes

Spiced beef fillet served with potato and a julienne of vegetables

Roast lime and ginger bass with champ and spinach

Pan seared chicken breast with roast new potatoes and vegetables
with a light Provencal  sauce

Vegetarian cottage pie topped with mash and baked golden brown

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Homemade chocolate brownie with vanilla ice cream

Christmas pudding and brandy sauce

Sticky toffee pudding with brown bread ice cream

Baileys Irish cheese cake with a light chocolate sauce

A selection of three cheese and biscuits with homemade chutney

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Dinner £24.95