Set Dinner Menu
Tiger tail prawns and baby calamari pan fried with chilli and garlic finished with lemon butter
Baked potato wedges topped with melted cheese served with a tomato salsa dip
Chicken liver pate with homemade toasted bread and red currant dip
Grilled goats cheese on a bed of crisp leaves topped with red onion marmalade
Smoked salmon with baby capers and garlic and chive cream cheese
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Fruit sorbet
Creamy leek and potato soup
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Char grilled turkey escalope with all the trimmings on cranberry mash root puree and roast potatoes
Spiced beef fillet served with potato and a julienne of vegetables
Roast lime and ginger bass with champ and spinach
Pan seared chicken breast with roast new potatoes and vegetables
with a light Provencal sauce
Vegetarian cottage pie topped with mash and baked golden brown
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Homemade chocolate brownie with vanilla ice cream
Christmas pudding and brandy sauce
Sticky toffee pudding with brown bread ice cream
Baileys Irish cheese cake with a light chocolate sauce
A selection of three cheese and biscuits with homemade chutney
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Dinner £24.95