Set Dinner Menu
Tiger tail prawns and baby calamari pan fried with chilli and garlic finished with lemon butter
Baked potato wedges topped with melted cheese served with a tomato salsa dip
Chicken liver pate with homemade toasted bread and red currant dip
Grilled goats cheese on a bed of crisp leaves topped with red onion marmalade
Smoked salmon with baby capers and garlic and chive cream cheese
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Fruit sorbet
Creamy leek and potato soup
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Char grilled turkey escalope with all the trimmings on cranberry mash and roast potatoes
Spiced beef fillet served with potato and a julienne of vegetables
Roast lime and ginger bass with champ and spinach
Lemon and thyme baked chicken breast with spring onion mash and root puree
Vegetarian cottage pie topped with mash and baked golden brown
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Homemade chocolate brownie with vanilla ice cream
Christmas pudding and brandy sauce
Sticky toffee pudding with brown bread ice cream
Baileys Irish cheese cake with a light chocolate sauce
A selection of three cheese and biscuits with homemade chutney
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Dinner £24.95