Set Dinner Menu

Tiger tail prawns and baby calamari pan fried with chilli and garlic finished with lemon butter

Baked potato wedges topped with melted cheese served with a tomato salsa dip

Chicken liver pate with homemade toasted bread and red currant dip

Grilled goats cheese on a bed of crisp leaves topped with red onion marmalade

Smoked salmon with baby capers and garlic and chive cream cheese

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Fruit sorbet

Creamy leek and potato soup

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Char grilled turkey escalope with all the trimmings on cranberry mash and roast potatoes

Spiced beef fillet served with potato and a julienne of vegetables

Roast lime and ginger bass with champ and spinach

Lemon and thyme baked chicken breast with spring onion mash and root puree

Vegetarian cottage pie topped with mash and baked golden brown

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Homemade chocolate brownie with vanilla ice cream

Christmas pudding and brandy sauce

Sticky toffee pudding with brown bread ice cream

Baileys Irish cheese cake with a light chocolate sauce

A selection of three cheese and biscuits with homemade chutney

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Dinner £24.95