Happy Christmas from Paddy, Dana and the team

Fresh Guernsey scallops wrapped in bacon and pan fried with slightly spiced lemon butter

Home smoked chicken breast on a bed of dressed leaves with red onion marmalade.

Grilled goat’s cheese served on large baked field mushroom and roasted vegetables

Crab tower topped with avocado mousse served with light basil oil


Orange sorbet

Leek and potato soup


Char grilled turkey breast with all the traditional trimmings on cranberry mash and root puree

Medallions of Irish fillet on horseradish mash with melted Cashel blue cheese and red wine sauce

Pan seared duck breast with orange and green peppercorn sauce with roast vegetables and potatoes

Fillet of Guernsey bass on crushed new potatoes and spinach with lemon and herb butter

Homemade tortilla wraps stuffed with our

 vegetarian filling coated in a cheese and tarragon sauce


Traditional Christmas pudding with brandy sauce

Bailey’s cheesecake

Chocolate brownie with chocolate sauce and vanilla ice cream

Sticky toffee pudding with brown bread ice cream and butterscotch sauce

A selection of cheese and biscuits with chutney

Warm mince pies and fresh cream

Christmas day lunch £39.95