Happy Christmas from Paddy, Dana and the team
Fresh Guernsey scallops wrapped
in bacon and pan fried with slightly spiced lemon butter
Home smoked chicken breast on a bed of dressed leaves with red onion marmalade.
Grilled goat’s cheese served on large baked field mushroom and roasted
vegetables
Crab tower topped with avocado mousse served with light basil oil
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Orange sorbet
Leek and potato soup
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Char grilled turkey breast with
all the traditional trimmings on cranberry mash and root puree
Medallions of Irish fillet on horseradish mash with melted Cashel blue cheese
and red wine sauce
Pan seared duck breast with orange and green peppercorn sauce with roast vegetables
and potatoes
Fillet of Guernsey bass on crushed new potatoes and spinach with lemon and herb
butter
Homemade tortilla wraps stuffed with our
vegetarian filling coated in a cheese and tarragon sauce
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Traditional Christmas pudding
with brandy sauce
Bailey’s cheesecake
Chocolate brownie with chocolate sauce and vanilla ice cream
Sticky toffee pudding with brown bread ice cream and butterscotch sauce
A selection of cheese and biscuits with chutney
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Warm mince pies and fresh cream
Christmas day lunch £39.95