Set Lunch Menu
Slightly spiced chicken liver pate with toasted bread
Sweet water prawn salad with lemon mayonnaise
Leek and potato soup
Baked potato wedges with Guernsey cheddar cheese and tomato salsa
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Char-grilled turkey escalope with traditional trimmings
on cranberry mash & root puree
Baked cod fillet served on spinach and spring onion mash with a Guernsey herb and lemon butter sauce
Sirloin steak served with green peppercorn sauce on root puree and horseradish mash
Creamy risotto with roasted Mediterranean style vegetables and side salad
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Christmas pudding with brandy sauce
Chocolate brownie with vanilla ice cream
Sticky toffee pudding with brown bread ice cream
Lemon tart with vanilla ice cream
Lunch £16.95