old-quarter

Set Lunch Menu

Slightly spiced chicken liver pate with toasted bread

Sweet water prawn salad with lemon mayonnaise

Leek and potato soup

Deep fried brie on a bed of mixed leaves with chili jam

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Char-grilled turkey escalope with traditional trimmings
on cranberry mash & root puree

Baked cod fillet served on spinach and spring onion mash with a Guernsey herb and lemon butter sauce

Sirloin steak served with green peppercorn sauce on root puree and horseradish mash

Creamy risotto with roasted Mediterranean style vegetables and side salad

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Christmas pudding with brandy sauce

Chocolate brownie with vanilla ice cream

Sticky toffee pudding with brown bread ice cream

Lemon tart with vanilla ice cream

Lunch £16.95