Set Lunch Menu
Slightly spiced chicken liver pate with toasted bread
Sweet water prawn salad with lemon mayonnaise
Leek and potato soup
Deep fried brie on a bed of mixed leaves with chili jam
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Char-grilled turkey escalope with traditional trimmings
on cranberry mash & root puree
Baked cod fillet served on spinach and spring onion mash with a Guernsey herb and lemon butter sauce
Sirloin steak served with green peppercorn sauce on root puree and horseradish mash
Creamy risotto with roasted Mediterranean style vegetables and side salad
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Christmas pudding with brandy sauce
Chocolate brownie with vanilla ice cream
Sticky toffee pudding with brown bread ice cream
Lemon tart with vanilla ice cream
Lunch £16.95