Lunch & early Dinner menu

Deep fried battered calamari rings with lemon mayonnaise
Potato wedges with melted Guernsey cheddar and salsa

Homemade slightly spiced pate with toasted bread and redcurrant jelly
Pan fried button mushrooms with cream and garlic sauce
Cream of leek and potato soup


Cajun Chicken breast on a mixed leaf salad and buttered new potatoes

Grilled pork steak on apple mash, roast vegetables and cider sauce

Baked whiting fillet with lemon and chive Guernsey butter
on a bed of crushed new potatoes and spinach

Smoked bacon and mushroom carbonara linguini
with a dressed side salad and parmesan crisps

Vegetarian cottage pie baked until golden brown

Baileys cheesecake
Chocolate brownie with vanilla ice cream
Sticky toffee pudding with brown bread ice cream and toffee sauce

Lemon tart with ice cream and butterscotch
Cheese & biscuits with chutney

Any two courses £12.95 & £15.95 for three courses
Available for Lunch from 12.00 midday and dinner from 5.45 pm until 6.45 pm