Lunch & early Dinner menu

Deep fried battered calamari rings with lemon mayonnaise
Potato wedges with melted Guernsey cheddar and tomato salsa
Homemade slightly spiced pate with toasted bread
and redcurrant jelly
Grilled goats cheese salad with red onion marmalade
Cream of leek and potato soup

 

Chicken breast with a white wine and mushroom sauce
on a bed of root puree and spring onion mash

Grilled pork steak on apple mash, roast vegetables and cider sauce

Baked whiting fillet with lemon and baby caper butter
on crushed new potatoes and spinach

Smoked bacon and tomato linguini with a dressed side salad and parmesan crisps

Vegetarian cottage pie baked until golden brown

Baileys cheesecake
Chocolate brownie with vanilla ice cream
Sticky toffee pudding with brown bread ice cream
and toffee sauce
Lemon tart with ice cream and
butterscotch sauce
Cheese & biscuits with chutney


Any two courses £11.95 & £14.95 for three courses
Available for Lunch from 12.00 midday and dinner from 5.45 pm until 6.45 pm