Tempura battered prawns with chili Jam
Potato wedges with melted Guernsey cheddar and salsa
Homemade slightly spiced pate with toasted bread and redcurrant jelly
Grilled goats cheese salad with onion marmalade
Cream of carrot and coriander soup


Pan seared Chicken breast stuffed with spinach coated in a white wine sauce
on spring onion mash

Linguini pasta carbonara with smoked bacon and mushrooms with a dressed side salad

Baked whiting fillet with baby capers and lemon butter on champ and spinach

Gammon steak with thin chips and topped with a poached egg

Oven baked Vegetarian cottage pie


Baileys cheese cake
chocolate brownie with vanilla ice cream
Sticky toffee pudding with brown bread ice cream
Profiteroles with chocolate sauce
Cheese & biscuits with chutney

£11.95 for any two courses and £14.95 for three
Available for Lunch from 12.00 midday and early dinner from 5.45 pm until 6.45 pm