Lunch & early Dinner menu

Smoked chicken and grape salad with lemon dressing

Potato wedges with melted Guernsey cheddar and tomato salsa

Homemade slightly spiced pate with toasted bread
and redcurrant jelly

Spiced beef linguini with parmesan crisps

Cream of carrot and coriander soup

 

Slow boiled bacon on a bed of Irish colcannon with
a light mustard and parsley sauce

Home Made chilli sausages with a sweet chilli tomato sauce
on spring onion mash and root vegetables

Baked plaice fillet with baby capers Guernsey lemon butter
on crushed new potatoes and spinach

Pan seared chicken breast on sautéed vegetable buckwheat
and a creamy tarragon sauce

Winter warmer vegetable stew (Vegan friendly)

Baileys cheesecake
Chocolate brownie with vanilla ice cream
Sticky toffee pudding with brown bread ice cream and toffee sauce
Lemon tart with ice cream and butterscotch
Poached pears with sweet red wine syrup


Any two courses £12.95 & £15.95 for three courses
Available for Lunch from 12.00 midday and dinner from 5.45 pm until 6.45 pm