Deep fried calamari with lemon mayonnaise
Potato wedges with melted Guernsey cheddar and salsa
Homemade slightly spiced pate with toasted bread and redcurrant jelly
Grilled goats cheese salad with onion marmalade
Cream of leek and potato soup


Pan seared Chicken breast coated in a white wine and mushroom sauce
on root vegetables and spring onion mash

Pork steak on apple mash and root puree with wholegrain mustard and cider sauce

Baked whiting fillet with baby capers and lemon butter on champ and spinach

Gammon steak with thin chips and topped with a poached egg

Oven baked Vegetarian cottage pie


Baileys cheese cake
chocolate brownie with vanilla ice cream
Sticky toffee pudding with brown bread ice cream
Profiteroles with chocolate sauce
Cheese & biscuits with chutney

Not available in December Friday & Saturday evenings due to parties
£11.95 for any two courses and £14.95 for three
Available for Lunch from 12.00 midday and early dinner from 5.45 pm until 6.45 pm