Lunch & early Dinner menu

Tempura battered tiger tail prawns with chilli jam
Potato wedges with melted Guernsey cheddar and tomato salsa

Homemade slightly spiced pate with toasted bread and redcurrant jelly
Roasted Mediterranean vegetable salad`
Cream of carrot and coriander soup

 

Pan seared chicken breast stuffed with garlic and herb cream cheese
on a julienne of vegetables and roast new potatoes

Spiced beef linguini with a dressed side salad and parmesan crisps

Baked whiting fillet topped with a Guernsey herb and caper butter
on spinach and champ potato

Pork steak grilled with apple mash, root vegetables
and wholegrain mustard cider sauce

Vegetarian cottage pie baked until golden brown

 

Baileys cheese cake
Chocolate brownie with vanilla ice cream
Sticky toffee pudding with brown bread ice cream

Banana fritters with redcurrant coulis and vanilla ice cream

Cheese & biscuits with chutney


Any two courses £11.95 & £14.95 for three courses
Available for Lunch from 12.00 midday and dinner from 5.45 pm until 6.45 pm