Pan seared fresh Guernsey scallops wrapped in bacon with spiced lemon butter.
Smoked duck breast on a bed of dressed mixed leaves
with red onion marmalade.
Tempura battered prawns with chilli jam.
Golden goats cheese on a large baked field mushroom and roast vegetables.
Home made chicken liver pate with red currant dip
Leek and potato soup
Roast sirloin of beef served with horseradish mash roast potatoes and Yorkshire pudding.
Pan seared duck breast with an orange and green peppercorn sauce
with champ and root puree.
Baked Guernsey bass fillet marinated in lime and ginger with spinach and champ.
Char-grilled pork steak with grain mustard and cider sauce on apple mash and root puree.
Vegetarian cottage pie topped with piped potato and oven baked until golden brown.
Rich Irish Baileys cheese cake.
Sticky toffee pudding with butterscotch sauce and brown bread ice cream
Chocolate Brownie with vanilla ice cream and chocolate sauce
Lemon tart and vanilla ice cream
A selection of Guernsey, Irish and French cheeses with chutney and biscuits
£29.95 per person.