Mother’s Day Lunch Sunday the 26th of March
Pan seared fresh Guernsey scallops wrapped in bacon with spiced lemon butter.
Home smoked chicken breast on a bed of dressed mixed leaves with red onion marmalade.
Golden Guernsey goats cheese on a large baked field mushroom and roast vegetables.
Fresh local crab salad topped with an avocado and lemon mousse.
Leek and potato soup
Roast sirloin of beef served with horseradish mash roast potatoes and Yorkshire pudding.
Pan seared duck breast with an orange and green peppercorn sauce
with champ and root puree.
Baked Guernsey bass fillet marinated in lime and ginger with spinach and champ.
Char-grilled pork steak with grain mustard and cider sauce on apple mash and root puree.
Vegetarian cottage pie topped with piped potato and oven baked until golden brown.
Rich Irish Baileys cheese cake.
Sticky toffee pudding with butterscotch sauce and brown bread ice cream.
Chocolate Brownie with vanilla ice cream and chocolate sauce
Lemon tart and vanilla ice cream
A selection of Guernsey, Irish and French cheeses with chutney and biscuits
£24.95 per person.