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Slightly spiced chicken liver pate served with toast
and redcurrant dip

Cream of leek and potato soup  

Potato wedges with cheese and tomato salsa

Deep fried calamari with lemon mayonnaise

Tomato and mozzarella salad with basil oil dressing

Creamy vegetable risotto topped with parmesan crisps

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Char-grilled pork steak with apple mash root puree and cider sauce

Battered fish fillet with thin chips and caper mayonnaise

Oven baked chicken stuffed with spinach served with
crushed new potato and white wine sauce

Homemade sausages with spring onion mash and red wine sauce

Grilled whiting with lemon butter
roasted new potatoes and vegetables

Vegetarian cottage pie topped with piped potato baked golden brown

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Profiteroles with toffee sauce

Baileys cheese cake

Chocolate brownie with vanilla ice cream

Lemon tart with ice cream

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For Lunch

Tuesday to Saturday

From 12:00

For Dinner

Monday to Thursday

From 5:45 – 10:00

Main course only £10 and £15 for all three.

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