A LA CARTE

Starters

Hand carved smoked Salmon with rocket salad, horseradish cream dressing baby capers and cracked black pepper.
£8.95

Crispy bacon and asparagus salad, topped with poached egg and hollandaise sauce.
£7.95

Pan fried tiger prawns and baby calamari with chili and garlic finished with a lemon and Guernsey butter sauce.
£8.95

Baked potato wedges with melted cheese, smoked bacon and tomato salsa.
£6.95

Fresh Guernsey crab topped with an avocado and lemon mayonnaise mousse on mixed leaves and basil oil.
£9.95

Pan fried fish cakes with mint and lemon yogurt dressing and mixed leaves.
£8.95

Rocket salad with chili and ginger fried beef fillet strips topped with parmesan crisps.
£8.95

Home smoked duck breast sat on a bed of citrus salad, redcurrant dressing.
£7.95

Pan seared Guernsey scallops, wrapped in crispy smoked bacon,
finished with spiced lemon butter.
£8.95

Grilled goats cheese served on a mixed dressed salad with caramelised red onions.
£7.95

Seafood broth brimming with the best of today’s local catch,
served with our own fresh bread.
£7.95

Mains

Fillet steak, served on horseradish spring onion mash with grilled tomato, mushrooms.
£24.95

Roast duck breast served with champ, root puree, orange and green pepper corn sauce.
£19.95

Baked cod fillet with a white wine and tiger tail prawn sauce, served with potatoes and spinach.
£17.95

Chicken breast stuffed with soft cheese and chives, served on roasted new potatoes and vegetables, coated in sweet pepper cream sauce.
£17.95

Medallions of beef fillet,topped with melted cashel blue cheese, on a bed of champ potatoes, red wine sauce.
£24.95

Roasted brill fillet with herb and lemon butter, on a bed of spinach, crushed new potatoes.
£19.95

Sizzling platter of beef fillet, (two persons) served with onions, mushrooms, grilled tomatoes, hand cut chips, bearnaise sauce.
£49.00

Grilled lime and ginger Seabass fillet with spinach, spring onion mash.
£19.95

Slow cooked medallions of pork in a white wine wholegrain mustard sauce, apple mash, root puree.
17.95

Pan fried Guernsey scallops, slightly spiced, finished with lemon butter, served with new potatoes.
£19.95

Vegetarian cottage pie, topped with piped potatoes, oven baked till golden brown.
£15.95

Spicy vegetarian linguini carbonara, served with a dressed side salad, Parmesan crisps.
£15.95

Vegetable risotto with balsamic roasted Mediterranean vegetables, with a light dressed salad.
£15.95