Set Lunch


Slightly spiced chicken liver pate with toasted bread

Sweet water prawn salad with lemon mayonnaise

Leek and potato soup

Baked potato wedges with Guernsey cheddar cheese and tomato salsa

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Char-grilled turkey escalope with traditional trimmings
on cranberry mash & root puree

Baked cod fillet served on spinach and spring onion mash with a Guernsey herb and lemon butter sauce

Sirloin steak served with green peppercorn sauce on root puree and horseradish mash

Creamy risotto with roasted Mediterranean style vegetables and side salad

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Christmas pudding with brandy sauce

Chocolate brownie with vanilla ice cream

Sticky toffee pudding with brown bread ice cream

Lemon tart with vanilla ice cream

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Only £17.95 per person