Set Lunch


Slightly spiced chicken liver pate with toasted bread

Sweet water prawn salad with lemon mayonnaise

Leek and potato soup

Baked potato wedges with Guernsey cheddar cheese and tomato salsa

~~~ ~~~ ~~~

Char-grilled turkey escalope with traditional trimmings
on cranberry mash & root puree

Baked cod fillet served on spinach and spring onion mash with a Guernsey herb and lemon butter sauce

Sirloin steak served with green peppercorn sauce on root puree and horseradish mash

Creamy risotto with roasted Mediterranean style vegetables and side salad

~~~ ~~~ ~~~

Christmas pudding with brandy sauce

Chocolate brownie with vanilla ice cream

Sticky toffee pudding with brown bread ice cream

Lemon tart with vanilla ice cream

~~~ ~~~ ~~~

Only £17.95 per person

Set Dinner


Tiger tail prawns and baby calamari pan fried with chilli and garlic finished with lemon butter

Baked potato wedges topped with melted cheese served with a tomato salsa dip Chicken liver pate with homemade toasted bread and red currant dip

Grilled goats cheese on a bed of crisp leaves topped with red onion marmalade Smoked salmon with baby capers and garlic and chive cream cheese

~~~ ~~~ ~~~

Fruit sorbet

Creamy leek and potato soup

~~~ ~~~ ~~~

Char grilled turkey escalope with all the trimmings on cranberry mash root puree and roast potatoes

Spiced beef fillet served with potato and a julienne of vegetables Roast lime and ginger bass with champ and spinach

Pan seared chicken breast with roast new potatoes and vegetables with a light Provencal sauce

Vegetarian cottage pie topped with mash and baked golden brown

~~~ ~~~ ~~~

Homemade chocolate brownie with vanilla ice cream

Christmas pudding and brandy sauce

Sticky toffee pudding with brown bread ice cream

Baileys Irish cheese cake with a light chocolate sauce

A selection of three cheese and biscuits with homemade chutney

~~~ ~~~ ~~~

Only £24.95 per person