Early Bird Dinner Menu
Tempura battered tiger tail prawns with chilli jam
Potato wedges with melted Guernsey cheddar and salsa dip.
Homemade slightly spiced pâté with toasted bread and redcurrant jelly.
Grilled goats cheese on dressed leaves and red onion marmalade
Cream of tomato and basil soup
Pan seared Cajun chicken breast on mixed dressed salad and buttered new potatoes
Grilled pork steak with cider and whole grain mustard sauce on apple mash and root vegetables
Baked whiting fillet with baby capers, Guernsey lemon butter on crushed new potatoes and spinach
Smoked bacon and mushroom carbonara linguini with a dressed side salad and parmesan crisps
Vegetarian cottage pie baked until golden brown
Chocolate brownie with vanilla ice cream
Sticky toffee pudding with bread ice cream and toffee sauce
Orange Crème Brûlée
£14.95 for three courses
Available dinner Monday to Friday from 5:30pm until 7:00pm