Early Bird Dinner Menu


Tempura battered tiger tail prawns with chilli jam

Potato wedges with melted Guernsey cheddar and salsa dip.

Homemade slightly spiced pâté with toasted bread and redcurrant jelly.

Grilled goats cheese on dressed leaves and red onion marmalade

Cream of tomato and basil soup



Pan seared Cajun chicken breast on mixed dressed salad and buttered new potatoes

Grilled pork steak with cider and whole grain mustard sauce on apple mash and root vegetables

Baked whiting fillet with baby capers, Guernsey lemon butter on crushed new potatoes and spinach

Smoked bacon and mushroom carbonara linguini with a dressed side salad and parmesan crisps

Vegetarian cottage pie baked until golden brown



Bailey’s cheesecake

Chocolate brownie with vanilla ice cream

Sticky toffee pudding with bread ice cream and toffee sauce

Orange Crème Brûlée


£14.95 for three courses

Available dinner Monday to Friday from 5:30pm until 7:00pm