NEWS

Sunday 14th August to Sunday 21 August Due to holidays

We are looking for an individual to work part time hours.

We wish everyone a fantastic day with time with family and friends in the beautiful weather.

Happy Easter from Paddy and the Team

We would like to thank everyone for their kind words and lovely reviews!

Whatever the reason … think of us this festive season!!

Whatever the reason … think of us this festive season!!

T’is the season to eat, drink and be Merry at the Old Quarter Restaurant! We are now taking Christmas Bookings for Lunch and Dinner and we are looking forward to celebrating with you!

Butterflied Cajun Chicken Breast Jazz up your lunch with our well seasoned butterflied Cajun chicken breast. Our Cajun chicken recipe gives you a crispy browned crust on the outside and a tender juicy inside. Ingredients like oregano, thyme, paprika, and garlic powder, and a bit of added heat from the cayenne and red pepper flakes,... View Article

Congratulations Andy Falla Andy is the winner of the £100 meal promotion we posted on our Facebook page a while back. We are delighted to wine and dine Andy and his guests in the very near future. Keep an eye on our Facebook page for future deals & competitions.

Like, Share & Tag We are offering the chance for one lucky person to win a £100 voucher at the Old Quarter Restaurant. Just Like, Share & Tag two friends to this post and you will be entered in the draw. The winner will be chosen at random on the 15th of June 2021.

Staff Wanted We are looking for both full time and part time waiting staff as well as a full time kitchen porter to come and work with us in a friendly family run restaurant experience preferred but training can be provided. Call 07781 122062 for more details

First Christmas Party We are so lucky in Guernsey to be able to do this safely while most of Europe is locked down first Christmas Party for 2020 and they have a good reason to have it now

600 Reviews on TripAdvisor We have now reached an impressive 600 reviews on trip advisor. We're well on our way to reaching the 1000 milestone. Thanks for your support everyone