Tuesday to Saturday
12pm – 2pm
Monday to Saturday
À la carte menu also available.
We are happy to cater for any special dietary needs or requests. We can cater for large parties up to 50+.
Call 01481 727268 or email firstname.lastname@example.org for all reservations.
Slightly Spiced Chicken Liver Pâté
Toast, red currant dip
Cream of Leek & Potato Soup [V]
Potato Wedges [V]
Cheese, tomato salsa
Tomato & Mozzarella Salad [V]
Basil oil dressing
Char-grilled Pork Steak
Apple mash, root purée, cider sauce
Oven-baked Chicken Stuffed With Spinach
Crushed new potatoes, white wine sauce
Spring onion mash, red wine sauce
Lemon butter, roasted new potatoes, vegetables
Vegetarian Cottage Pie [V]
Piped potatoes, baked golden brown
Vanilla ice cream